![]() This recipe is delicious anytime of year, but it is especially nice if you do not want to bake during the summer heat. ![]() It is a very simple recipe, but I do have a few tricks to share to make sure the bars are not too hard or dry in the FAQs below. Heat this mixture on medium-high, stirring constantly. I do not recommend using no-stir or natural peanut butter.Ĭheerios - The Cheerios give the bars substance and crunch! Make sure to get the plain, original cheerios. Place marshmallows, peanut butter and honey in a saucepan. You may use creamy or crunchy peanut butter in this recipe. Homemade Cheerios This version stays crunchy in milk for a long time, but produces a cereal that is too crunchy for toddlers to eat plain. 8 cups Honey Nut Cheerios 2 cups sea salt whole almonds 1 1/2 cup dried blueberries 1 1/2 cup golden raisins 1 1/2 cup dried cranberries Instructions Place all ingredients in a large mixing bowl toss to combine. Peanut butter - The peanut butter also forms the binder and is the predominant flavor. Over the years, I have reduced the sugar content by half of our original recipe to what it is now, and you can’t even tell a difference. Sugar - The sugar in this recipe is primarily used for sweetness. They have a similar sugar and calorie content, so using honey is not any healthier. Some recipes use honey, but I like the neutral flavor of corn syrup. The four ingredients in this recipe are as follows:Ĭorn syrup - The corn syrup is essentially the binder that keeps it all together while adding some sweetness. ![]() They are not-too-sweet and the balance of peanut butter is spot on with the other ingredients. They hold their shape nicely and have the perfect amount of stickiness. These cheerio bars have a peanut buttery coating surrounding lots of cheerios. Add 1/2 of the breaded pork chops and cook until golden, about. Step 4 Spray cooking oil on a frying pan and place on medium-high heat. Step 3 Cover the chops in flour, egg, and lastly crushed Cheerios. I like to make these because I often have all ingredients in my pantry and because they are always devoured in no time! About these no bake cheerio bars 1/2 cup honey 1/2 cup natural peanut butter 3 cups Multigrain Cheerios (or any type of toasted oat cereal) Instructions Line a square baking dish (either 8x8 or 9x9 will work) with wax paper and set aside. In a deep bowl, combine flour, cumin and paprika. Add the cheerios to the peanut butter mixture (2 cups at a time) and gently stir until fully coated. In a large bowl, mix peanut butter, honey, protein powder, shredded coconut, and ground flaxseed. Remove from heat and mix in peanut butter until smooth. Melt the sugars in a large pan over medium heat until they barely start to boil. With four simple ingredients, these can be mixed up in 10 minutes or less. Honey nut cheerios How to Make Peanut Butter Cheerio Bars MELT. This is why I love these no bake peanut butter cheerio bars. As much as I love baking, sometimes I just don’t have time.
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